Welcome! I'm Janelle! I love creating food that is deeply nourishing and exciting to eat. Your body literally wants to eat fermented foods! I focus on flavor and texture using a cold fermenting method that develops a more full and rounded taste than a sour forward ferment so all you have to do is say YES!
Retail Look for Our Daily Kraut in the French Broad Food Co-op and Hickory Nut Gap Farm Store. Coming soon to several more retailers in and near Asheville, NC!
Farmers I've been having such a blast getting cabbage and daikon and dill straight from my new farmer friends. I feel like I have farmers wooing me! One farmer at the longest Certified Organic Farm in the region is offering to grow me whatever I want for next year! I'm so excited! It's a dream come true!
Book and Booklet I've written a book, "Food Without Fear: how to surprise and delight even yourself with food you can't wait to eat." It's available HERE as an e-book. It includes several of my ferment recipes and lots of other everyday recipes to nourish you.
We were featured recently in an Mountain Express article with our good friends at Shanti Elixirs!
"You've turned kraut into an art form."